Head on over to Croppinsville . Allie is giving away blog candy and she's also looking for a guest designer. Be sure to stop over there and check it out. I think that you'll love the uniqueness she has going on there.
Saturday, June 13, 2009
Posted by Janean Campbell at Saturday, June 13, 2009 2 comments
Saturday, May 23, 2009
Posted by Janean Campbell at Saturday, May 23, 2009 0 comments
Sunday, October 05, 2008
Diaper Invite
I am creating 50 of these for a baby shower for my cousin. Aren't they just the cutest thing you've ever seen. I took a template from Splitcoast Stampers resource section and altered it a bit. I love how this one turned out. The invitation information is on a pullout inside. The stamp in the middle is from Stampin Up So Many Scallops stamp set.
Posted by Janean Campbell at Sunday, October 05, 2008 5 comments
Sunday, September 28, 2008
Hop on over to Bunny Chic Boutique, they're celebrating their 75th blog posting. They're giving away a sweet tote and wallet here. The blog is so awesome.

Posted by Janean Campbell at Sunday, September 28, 2008 1 comments
Tuesday, September 23, 2008
PILLSBURY® FLAKY TWISTS WITH CHOCOLATE ICING
PRODUCT DESCRIPTION New Pillsbury® Flaky Twists with Chocolate Icing conveniently helps moms make mornings even sweeter. The rich chocolate icing, warm flaky texture and aroma create an irresistible pull to the breakfast table. Simply twist, bake, and enjoy fresh-baked goodness straight from the oven. Enjoy those deliciously sweet family moments today!
NET WEIGHT/SERVINGS 13 oz.; 8 twists per package
SUGGESTED RETAIL PRICE $2.99
DISTRIBUTION Available nationally now in the grocer’s refrigerated section
PREPARATION Heat oven to 350°F. Spray or grease cookie sheet. Separate dough into 8 rounds; unroll into strips. Make a loop in center of strips shown. Crisscross ends of strip twice; pinch ends together to secure. Bake 11 to 15 minutes or until golden brown. Cool 2 minutes. Spread with icing.
STORAGE Keep refrigerated.

Posted by Janean Campbell at Tuesday, September 23, 2008 0 comments
Friday, September 19, 2008
Get In on the Fun of Making Pizza at HomeWith New Pillsbury® Thin Pizza Crust
Pizza has wedged its way into almost every home in America, serving as an easy meal on busy nights. The most appealing kind is homemade pizza—a simple, cost-effective option that allows people to customize their toppings and enjoy the fun of making pizza at home.
Now Pillsbury is offering a new way to make your pizza at home—thin crust style. Joining the popular classic crust option in stores, the new Pillsbury® Thin Crust Pizza Crust is a crispier option that’s easy to use and gives families the choice of a thinner and more classic-style crust when building personalized pizzas at home. Just unroll, top with favorite ingredients and bake either crust for a warm-from-your-oven, homemade pizza with a delicious, evenly browned crust every time.
People have told us how making homemade pizza is a family tradition, says test kitchen experts in the Pillsbury Kitchens at General Mills. They remember making homemade pizza from scratch as a child, and now want to make it a fun activity they can share and enjoy with their kids. It’s a special treat, because everyone can choose their toppings and personalize their own part of the pizza.
Pillsbury has created four new recipes that start with convenient Pillsbury® Thin Crust Pizza Crust. From hearty meats to colorful vegetables and fresh herbs, the toppings create perfect pizzas that are kid-friendly and appeal to more adult tastes.
Chicken ’n Bacon Ranch Pizza is an easy, delicious alternative to tomato sauce–based pizza. Italian seasoned chicken strips, crispy bacon, Roma tomatoes, onion and ranch dressing are combined for a savory mix. The pizza is finished with a combination of shredded cheddar and mozzarella cheeses. The tempting tastes will be a popular pick for all ages. You can even use leftover chicken for this recipe.
Meat lovers will crave the smell and taste of the hearty Mega Meat Pizza. Italian sausage, ground beef, sliced pepperoni, deli salami and Canadian bacon cover the tomato sauce base and a sprinkling of shredded cheddar and mozzarella cheese tops off the meaty masterpiece. This recipe is sure to satisfy even the biggest appetites in the house.
For a more gourmet touch, try Spinach and Caramelized Onion Pizza. The onions are caramelized to a golden brown in olive oil with a dash of sugar, balsamic vinegar, salt and garlic. Next, the savory onion mixture is spooned evenly over the crust and topped with spinach and a layer of three cheeses. The caramelized onions bring a touch of sweetness to complement the delicate flavor of the spinach. This recipe is delicious as a main dish or can be cut into smaller squares for an impressive appetizer.
Tomato Pesto Pizza brings a trendy restaurant favorite home. After one bite, you’ll know you’ll be making this recipe again and again. It’s simple and just tastes great. The pesto sauce is balanced with an Italian blend of cheese, while the Roma tomatoes and sliced fresh basil add color and a burst of flavor. Tomato Pesto Pizza is a pretty recipe with wide appeal.
From the eager beginner to the practiced pizza baker, everyone will enjoy using Pillsbury® Thin Crust Pizza Crust or Pillsbury’s classic crust. The new thin crust is now available nationwide in the refrigerated dough section of your supermarket. The suggested retail price is $2.49 for one pizza crust.
To find more than 50 additional pizza recipes for both Pillsbury’s thin and classic pizza crusts, visit www.pillsbury.com.
Posted by Janean Campbell at Friday, September 19, 2008 5 comments
Sunday, September 14, 2008
Wooowww Do I Have Lots of Dust Flyin...
Ok sorry that I've not been updating lately...There've been several things keepin me from being creative lately and it's killin me. First, hubby took a buy out at work and we're trying to keep our income down the remainder of the year so we don't sail over to the next federal tax bracket...so hubby is stayin at home for a couple of months....I love him being home, but I need some crafting me time.
Second, we're having new carpet put down in the living room, hallway, our bedroom and vinyl flooring in kitchen and laundry room. So the hot water heater and all the appliance have had to be taken out to the barn. I'm sleeping on a mattress on my family room floor. This is driving me to a nervous breakdown and I was so mad yesterday I couldn't see straight. The installers came Friday @ 10:00 am to install. Friday when they left here, not one room was done completely. The installer was suppossed to come back on Saturday. For all the troubles, he said we had a piece of vinyl large enough for the bathroom and would install it for us for free. He didn't show up so at 12:00 we called the carpet place. They weren't aware that the job wasn't complete and couldn't get ahold of the installer. The owner was suppossed to try to track him down and call us back. 2 hours later he still hadn't called us back. So I called them back. They had to call me back after they tried to find someone else to come and complete the job. (Mind you another 3 hours of work to be done, at least. They hadn't even started on the bedroom carpet.) Within 15 minutes she called back and said that she got ahold of someone to finish the kitchen and the bathroom that wasn't even part of the deal so that we could at least take a bath and put our kitchen back together and someone would be out Monday to finish the carpet. This was acceptable to us. The guy that was coming to do it was 45 minutes away at the mall with his wife and he'd be here as soon as he could get here. Mind you it's now 3:30 and they close at 5:00. Well guess what comes next...7:-- and he's not there yet AND no way to get ahold of anyone cause the store is closed.... I'm so mad... The bad thing is that we paid the full amount up front so that we could get a better deal..So from their point of view, they've got their money, why should they care if we're happy.
So I hope to one day soon get back into creating consistenly again instead of when I get a chance.. Thanks for listening to my rant and don't give up on me.. I will be back.
Posted by Janean Campbell at Sunday, September 14, 2008 5 comments




